1 - 10 of 511 Hospitality Jobs

Medical Laboratory Assistant Duties and Responsibilities  The day to day duties and responsibilities of a medical lab assistant will vary depending on the type and size of the laboratory and or ... view more

Job Interview for Flight Attendant/ Ground Staff at Airport (Freshers) for a Leading Airlines in India & Overseas Required Male & Female candidates with Pleasing Personality Job Description ... view more

Company - Airlines And Designation -Ground staff / Air Hostess / Air ticketing Jobs Qualifications - 10th to Graduate With Good Communication Skills   Salary Rs, -20000 to 35000 Lo ... view more

Functional skills and capability: This role is responsible for the overall operation, management, and strategic implementation of the Pharmacy Retail operation. Should have good people management sk ... view more

Immediate Opening For TGT English & Social Teachers

Roles and Responsibilities : 1. To Improve the overall patient satisfaction Specific Responsibilities 2. Meeting & Greeting to patient. 3. Crowd Management & Segregation (OPD) 4. Ava ... view more

At the core, Brand Manager s role at Rebel Foods is to identify consumer needs/pain points across food missions, design products/brands to cater to those needs and work with cross-functional teams to ... view more

Chef - Italian CDP

A Multi-national Reputed Hotel & Restaurant requires Italian (CDP) in the United Kingdom (U.K.). Total Number of vacancies - 10 3 Years Work Permit. Note: IELTS 5 Band Required For more ... view more

Antara Assisted Care Services was launched for the evolving needs of seniors and their families and given Max Groups legacy and expertise in healthcare, hospitality & senior living, Antara A ... view more

Key Responsibilities Understand all the aspects, dynamics & thought process behind creation of the product and plan the composition of photographs/visuals accordingly. Appealing product prese ... view more

Assistant Restaurant Manager

We are looking for Assistant Managers who will have the overall responsibility for directing the daily operations of a restaurant in the absence of Restaurant General Manager's, ensuring complian ... view more

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