Job Detail

Chef-for-CHINESE-and-CONTINENTAL-Cuisine

Date Posted: January 24 2019
Salary: As per industry standard
Kolkata

Job Description

Responsibilities
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

Skills

  • Up-to-date knowledge of cooking techniques and recipes in CHINESE and CONTINENTAL Cuisine

Industry

  • Hotel/Restaurant/Hospitality

Functional Area

  • Hotel/Restaurant

Job Detail

  • Job Id
    #14217612
  • Location
    Kolkata
  • Company
  • Type
    Private
  • Employment Status
    Permanent
  • Vacancies
    2
  • Career Level
    Experience
  • Experience
    3-6Years
  • Gender
    Any
  • Nationality
    -
  • Degree
    Any

Contact

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