- Prepare consistent, high quality food as per restaurant menu standards
- Ensure and adhere to kitchen standard and work practices
Position available - Commis 1,2,3
-Continental Kitchen experienc ... view more
Post:- Continental Cook (Commi III, II, I, DCDP, CDP)
Vacancy:- 12
Experience – Min 1 – 10 years in Hospitality / Hotel Industry.
Male candidate is preferred. &n ... view more
1. Setting Kitchen items, Assisting the cook, maintaining Cleanliness and hygiene in kitchen
2. Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredi ... view more
Job Description & Specification :
To take care of daily food preparation to meet standards and quality set by the Company
To co-ordinate daily tasks with Sous Chef
To supervise the work of D ... view more
Dear Candidate,
We have an urgent and excellent job opportunity for the position of Commis Chef 1 & Commis 2( South Indian Cuisine ) with Swiggy Cloud Kitchens for Bangalore location.
Experienc ... view more
To prepare the raw food material requirement from stores at the end of shift
for next shift and to get the same approved from reporting authority
To ensure proper collection of stores by ... view more
To prepare the raw food material requirement from stores at the end of shift
for next shift and to get the same approved from reporting authority
To ensure proper collection of stores by ... view more