Roles and Responsibilities Captain - Duty allocation, Table, Buffet Arrangement, food pick up, handling guests, Foster and grow existing client relationships. checking standard food service in the ... view more

• Hospitality
• guest satisfaction
• restaurant
• hotel
• b service
• resort
• food

GENERAL PURPOSE OF THE POSITION The purpose of this post is to handle a team of front liners. Accountable for issuing floats & handle cash, Interaction with the IT team for PO ... view more

• Hospitality
• Operations

Process all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Secure payment; activate/reissue room keys. Ensure rates match market codes, document exceptions. ... view more

• Housekeeping
• Supervisor
• Station
• Loss prevention
• Front Office Associate
• Manager Quality Assurance
• Billing
• Programming
• Management
• Room

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar an ... view more

• restaurant manager
• room service order taker
• waiter
• waitress
• chef
• cook
• steward
• bar man
• bar manager

A Multi-national Reputed Hotel & Restaurant requires European Cuisine in the United Kingdom (U.K.). Total Number of vacancies - 10 3 Years Work Permit. Note: IELTS 5 Band Required For mo ... view more

• European Cuisine

A reputed international Multi National Company (MNC) required some professional cooks in Portugal.  Company has provided some facilities as per the Portugal government’s law as follows:- ... view more

• Waiter

Post:- Continental Cook (Commi III, II, I, DCDP, CDP) Vacancy:- 12 Experience – Min 1 – 10 years in Hospitality / Hotel Industry. Male candidate is preferred.   &n ... view more

• Continental Cuisine
• cook

Experience: 1-5 years Candidate should be having charming personality to work on Alliance with GHA, Hotels other Organisations He is well connected with hospitality industries Creating pipel ... view more

• Hospitality
• Aviation
• Internship
• Placement Executive

Sr. Faculty/ Faculty- Food & Beverage Service Operations & Management Qualified & experienced with a minimum of 5 years industry experience & minimum 3 years teaching experience with ... view more

• Service operations management
• Basic
• Senior Faculty
• Teaching

About the company   The opening is with one of known 5 star Saloon for Guest Relation Executive profile. sal upto : 3 Lac  Location : DLF Gurgaon Responsibilities and Duties &nb ... view more

• front office
• reception
• admin
• admin executive
• admin officer
• officer admin
• guest relation executive
• gre
• receptionist