Role Objective: Manage day-to-day kitchen operations and culinary team and execution of daily food service, quality, technique, portion, presentation and food cost control. Key Responsibilities ... view more

• food preparation
• safety training
• service quality
• cost control
• quality standards
• leader
• ship skills
• culinary
• problem solving
• butler
• cooking
• kitchen

- Prepare consistent, high quality food as per restaurant menu standards - Ensure and adhere to kitchen standard and work practices Position available - Commis 1,2,3 -Continental Kitchen experienc ... view more

• continental
• commis
• food

Roles and Responsibilities Delivering lectures (Theoretical/ Practical) on subject of Food Production for the students of School of Hospitality and Hotel Management. Ensuring students reach their ... view more

• food production
• Lecturer Activities
• Hospitality Management
• Kitchen Management
• Culinary Skills
• Hotel Management
• professor activities
• Teaching

> Manage commissary operating costs as per budget > Leading the Launches of New Outlets and Commissary > Defining Capex Budgets of Commissary > Effective logistic management to ensure ... view more

• QSR
• Kitchen Management
• Food Processing
• Chef De Partis
• New Product Launch
• Food Production
• Fast Food
• qsr Chef
• Food cost control
• Regional Chef
• Indian Curry
• Indian Cuisine

Roles and Responsibilities for upcoming cloud kitchen of Seven seas Hotel. Restaurant Manager responsibilities include: Coordinating daily restaurant management operations Delivering superior f ... view more

• Restaurant Management
• cloud kitchen experienced

Roles and Responsibilities for upcoming cloud kitchen of Seven seas Hotel. Restaurant Manager responsibilities include: Coordinating daily restaurant management operations Delivering superior f ... view more

• Restaurant Management
• cloud kitchen experienced

A Multi-national Reputed Hotel & Restaurant require Continental (CDP) in the United Kingdom (U.K.) and Scotland. total number of vacancies - 20 Benefits provided by the Company 1. Duty me ... view more

• Chef - Continental

Job Category Food and Beverage & Culinary Location Courtyard Bhopal, Sanjay Nagar, MP Nagar, Bhopal, Madhya Pradesh, India Brand Courtyard by Marriott Schedule Full-time Reloc ... view more

• Chef / Kitchen Manager
• Chief Chef
• Sous Chef
• Hotels / restaurants

Job Description & Specification : To take care of daily food preparation to meet standards and quality set by the Company To co-ordinate daily tasks with Sous Chef To supervise the work of D ... view more

• Kitchen
• Dc
• dp
• Cdp
• Food Preparation
• CommisGuest Satisfaction
• Daily Production
• Standard Operating Procedures
• Quality Standards

Job Category Food and Beverage & Culinary Location Fairfield by Marriott Amritsar, Albert Road, Amritsar, Punjab, India Brand Fairfield by Marriott Schedule Full-time Relocati ... view more

• Amritsar