Job Description
Setting QC Lab
Standardization of QC norms for raw materials & finished goods
Laying down SOP’s
Ensuring quality of raw materials & finished goods
Preparing MIS
ISO Certification
Compliance
Conduct periodic quality audits
Assist Seniors in R&D & NPD
Required Candidate profile
From the packaged food industry (Bakery/Confectionery)
Min 12 yrs of exp. age - 35-40
Knowledge of statutory norms
Experience in implementing & auditing QA processes
Experience in R&D and NPD