Trainee F&B supervisor job in Guwahati, Nagaon, Silchar by Sodexo for 3 - 6 Years Experience

Trainee F&B supervisor

Sodexo

3 Years - 6 Years
2.00 - 2.50 Lacs p.a.
Guwahati, Nagaon, Silchar

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Posted: 14/02/2023

Job Description

We are looking for a trainee F&B supervisor for one of our hospital site in Guwahati

Position Title: Trainee F&B supervisor

Location: Guwahati

Role Description:

Prepare indents for the F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of the department.

Ensure implementation of company discipline at the site.
Adhere to proper food hygiene and storage practices.
Ensure complete care and handling in relation to catering service and buffet equipment.
Observe and enforce safe working practices with all subordinate staff.
Follow all safety rules and procedures as per the site requirements.
Ensure that equipment and materials are not left unattended.

Key Responsibilities

Food Operations

Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client

Initiate development of new menus, upgrade old menus and special event menus

Develop new ideas for promotions, festivals and other special events

Ensure that safety and hygiene policy is strictly followed at site

Carry out operational audits to check for confirmation to laid down processes and policies

Communication and Client Retention

Stay in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same

Ensure that the branding policy is rolled out and followed as per the specifications

Ensure 100% client retention

Timely addresses of all issues pertaining to the client and the operations

Cost Management

Coordinate with the Purchase department to understand and forecast the cost trends and revisions

Develop suitable operational strategies to address the increase in costs

Analyse the operational cost centres and provide solutions to increase the efficiencies in site

Qualifications:

Experience in a high-pressure catering environment, preferably in a commercial or industrial environment.
Understanding of electronic cash register systems and basic bookkeeping.
Computer literacy
Sound communication skills.
Work scheduling and planning skills.
Leadership skills.
Well-groomed and able to represent Sodexo in a professional manner.
Customer-focused.

Regards

Sunil Singh

Job Information

Job Type: Full Time
Industry: Facility Management
Function : Hotel/Restaurant
Specilizations: Food & Beverage
Role: Shift Engineer/ Supervisor
Qulification: Any Graduate
Key Skills: ommunication Skills Site Management Promotions Events Planning Skills Client Retention Book Keeping Branding Auditing

About Company

Sodexo
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients with an integrated offering developed over 50 years of experience: from food services, reception, maintenance and cleaning, to facilities and equipment management; from Meal Pass, Gift Pass and Mobility Pass benefits for employees to in-home assistance and concierge services. Sodexo€™s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its 420,000 employees throughout the world. Sodexo is included in the CAC 40 and DJSI indices. Key figures (as of August 31, 2015) 19.8 billion euro in consolidated revenues, 420,000 employees, 19th largest employer worldwide, 80 countries, 32,000 sites, 75 million consumers served daily, 15 billion euro in market capitalization (as of July 7, 2016).

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Trainee F&B supervisor Sodexo