Restaurant Manager For cloud kitchen of Sevenseas Hotel
Seven Seas Hospitality Private Limited
- 5 Years - 7 Years
- As per industry standard
- Delhi/ NCR
Job Description
Roles and Responsibilities
for upcoming cloud kitchen of Seven seas Hotel.
Restaurant Manager responsibilities include:
- Coordinating daily restaurant management operations
- Delivering superior food and beverage service and maximizing customer satisfaction
- Responding efficiently and accurately to restaurant customer complaints
Job brief
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, youll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as youll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
Well expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Responsibilities
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurants good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
Desired Candidate Profile
- Proven work experience as a Restaurant Manager or similar role
- Proven customer service experience as a manager
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Strong leadership, motivational and people skills
- Acute financial management skills
- BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Job Information
- Job Type: Full Time
- Industry: Hotel/Restaurant/Hospitality
- Function : Hotel/Restaurant
- Specilizations: Restaurant
- Role: Restaurant Manager
- Key Skills: Restaurant Managementcloud kitchen experienced
About Company
- Seven Seas Hospitality Private Limited
-
Seven Seas Hospitality Private Limited Hotel Seven Seas, an extraordinary symbol of chic, opulence and sophistication, provides a signature experience to cherish for a lifetime with its classic European architecture and avant-gardedesign. Started in 1995, Seven Seas Hospitality owns and operates four banquet halls in Delhi and has been recording an annual growth of 20-30 per cent year-on-year. Located 22 km from Indira Gandhi International Airport, 16 km from New Delhi Railway Station and 12 km from Central Delhi, Hotel Seven Seas is a premier luxury destination and the perfect choice for business and social events. The property will boast of total meeting space of 1,00,000 sq ft area, which can accommodate upto 4000 guests, 3 Lavish Banquet Halls and Rooms in size options from 15000 sq ft to 25000 sq ft 2 two nightclubs, a shopping complex of 6000 sq feet, an all-day dining multi cuisine restaurant and a specialty restaurant cum bar. Other facilities will include a health club, steam, sauna, Jacuzzi and swimming pool. The group is also exploring the possibility of opening another hotel, post the completion of this ambitious project, in Gurgaon by 2016. However, this is still under planning stage. The brand new luxury Hotel Seven Seas has over 100 contemporary designed well appointed rooms. All our rooms come with luxurious plush beddings, upgraded bath amenities; Flat screen Television, spacious work areas with high speed Internet Access.