Job Description

Roles and Responsibilities

Steward for F&B Service, Good communication skills with smiling face, B SC Degree or Diploma in Hotel Management is must Only male can apply

. To take the guest order correctly and with appropriate courtesy.

They greet customers, take food orders, bring food and drinks to the tables and take payment and make change.

Observant to Guests needs throughout dining experience to ensure they receive high quality service.

Takes orders and serves guests in a courteous, professional and attentive manner undertake menu up-selling and suggestive selling.

Steward in a hotel an should be aware of the service etiquette's.

Handling Customer orders and Cash counter Look after the dining areaWelcoming guests in friendly and professional wayPromoting company productsTaking care customer issues/complaintsBuild positive rapport with customers.

Desired Candidate Profile

Qualification: Hotel Management Degree/Diploma /Similar course in F&B Service with atleast 2 -3 years of experience. Able to read and write English and local language and presentation skill is must.

Should be well groomed. Good in communication Knowledge of Restaurants & Banquets.

Education 12th Pass-out / IHM Hotel Management /

Age 18 to 25 for fresher.

Job Benefits & Perks