Job Description

Roles and Responsibilities

An essential role is to observe your guests during their meal, and feel that.

.Candidates should have minimum 2 to 3 years of experience from hotel only

duty to take prompt action if you feel that guests are not satisfied.

Pass all guests messages or requests to managers.

Check all the menus and replace if required (covers and inserts).

Desired Candidate Profile

A team player and a self-starter.

Willingness to learn and grow in restaurant.

Good communication, guest service and time management skills.

Job Benefits & Perks

Fixed Salary + Fooding+ accommodation.