Controlling and monitoring the process parameters in production.
Responsible for Controlling and maintaining the quality in process materials.
Periodic evaluation of consumer reports in terms of quality and suggest preventive / corrective measures in improving the quality of finished materials.
Maintaining Update report of production schedule.
overall responsible for implements & maintenance of quality & food safety systems.
Responsible for the documentation control with respect to revisions, amendments, distribution, etc.
Ensure all the documents to be properly executed by the concerned persons.
Identification of training needs of all the employees.
Plan the training programs as per the identified training needs.
Monitoring all GMP practices like personal hygiene, pest control, Preventive Maintenance, Good ware house practices, sanitation etc