Food Technologist
LEON GOURMET FOODS
- 3 Years - 6 Years
- As per industry standard
- Bengaluru/ Bangalore
Job Description
Roles and Responsibilities
- controlling production hygiene and quality control standards;
- testing and examining samples;
- writing reports.
- ensuring that stringent food safety standards are met;
- identifying and choosing products from suppliers;
- evaluating and inspecting suppliers;
- liaising with marketing staff;
- generating new product ideas;
- monitoring the use of additives;
- Audits in the outlets
About Company
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LEON GOURMET FOODS
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- Address: WWW.LEONGRILL.IN