Job Description

Roles and Responsibilities

• Play a Lead role in Site Food Safety Management Program deployment by closely working with Site Quality & cross functional teams.
• Support & collaborate with cross functional teams including NPD, Product Development, Engineering, Marketing, and Supply Chain functional areas to drive the business priorities.
• Ensure RM, PM, Intermediate and finished products comply with defined specifications. Shall be responsible for the decision quality for RM, PM and FG release criterion.
• To Work closely with regulatory & NPD teams on new products and artwork development as per compliance.
• Ensure Product testing compliance as per FSSAI requirement.
• Ensuring compliance to external audits i.e. FSSC 22000, QMS requirements and FSSAI requirements.
• Quality Lab management - Ensuring product testing/release as per frequency & specifications.
• Responding to customer queries / complaints and implementation of corrective / preventive actions to prevent reoccurrence.
• Ensuring effective implementation of QMS at plant. E.g. SOPs Change management, validation, pest control, internal audit, material & product control, laboratory control, material receipt etc.
• Should be able to handle multiple stakeholders
• Should have understanding related to new projects documentation and validations (DQ, IQ, OQ, PQ, FAT, SAT etc.)
• Leading Quality team to ensure site Quality systems are in compliance with Quality & food safety standards of organisation.

Desired Candidate Profile

• Effective communications
• Team Management
• Problem solving
• Stakeholder Management
• Good coaching & people management skills

Qualification -M.Sc. / B.Tech. (Food)