Conduct microbiological analysis of Milk & Milk Products, raw and packing materials.
Propagation and maintenance of cultures to meet the production requirements.
Monitoring Culture requirements and Indent.
Implementation of SOPs & Adherence of ISO Norms and documentation.
Regular Inspecting Plant Hygiene and maintain Cleanliness of Plant & Equipment.
Continuous strive towards improvement (or) refinement of Quality Standards / Practices.
Identify & enhance the skill levels of Quality Staff.
Monitor, maintain & update accurate data on time without any deviations.
Basic knowledge Process & Produce Quality analysis of Milk & Milk Products Job Location:
Heritage Foods Ltd,
Bayyavaram Village, Kasimkota Mandal,
Via : Anakapalli, Visakhapatnam District. Prerequisite:
0 - 4 years of relevant experience in any Dairy/Food industry.
M.Sc/B.sc Microbiology in good academic record.
* Freshers can also eligible for trainee Executive
The Heritage Group, founded in the year 1992 by Mr. Nara Chandrababu Naidu, is one of the fastest growing Public Listed Companies in India, with six-business divisions-Dairy, Retail, Agri, Bakery, Renewable Energy and VetCa under its flagship Company Heritage Foods Limited (Formerly known as Heritage Foods (India) Limited).
The annual turnover of Heritage Foods crossed Rs.2344.01 crores in financial year 2017-18
Currently Heritage's milk and milk products have a market presence in Andhra Pradesh, Telangana, Karnataka, Kerala, Tamil Nadu, Maharastra, Odisha and NCR Delhi and its retail stores across Bangalore, Chennai and Hyderabad. Integrated agri operations are in Chittoor and Medak Districts and these are the backbone to retail operations and the state of art Bakery plant at Uppal, Hyderabad, Telangana.