Job Description
No of positions: 1
Job description
Educating and guiding the patients for proper diet & health improvement. Diet counseling of the patient clinical nutritional needs of the patients in consultation with the doctors and other health care professionals Regular war Patients. Initial Assessment and Daily assessment in regard to Diet and Nutrition. Taking part in IDTR. Prescribing diets fo nutrition & diet therapy. Responsible for interfacing the functions of diet dept with F & B services. Providing Inputs to F & patients as per plan. Providing appropriate therapeutic & non-therapeutic diets to patients within their socio-cultural con diets for patients with special nutritional needs. Helping in Preparation of any special recipes if required for patients.
Category: Hospital
Sub Category: Dietician, Nurse, Cook, Ward boy, Others
Skills: Operations
Employment Type: Permanent
Job type: Full Time
Gender preferences: Male/Female