Job Description

Roles and Responsibilities

To serve as the lead assistant to the RGM and provide additional management by the coverage of operating hours and direct supervision of operations in an individual restaurant.

Desired Candidate Profile

• Assists in management of day-to-day operations by managing labour, counting inventory and supplies, and developing the restaurant team
• Analyzes sales, labour, inventory and controllables on a continual basis, and takes corrective action to meet or achieve daily or weekly margin and sales growth targets
• Ensures that facility and equipment are maintained to company standards on a day-to-day basis
• Supervises others efficiently and coordinates their work
• Assists in management of day-to-day operations by scheduling labour, ordering food and supplies, and developing the restaurant team
• Ensures health and safety compliances, and company safety and security policies are met
• Assists Profit & Loss management by following cash control/security procedures, maintaining inventory,managing labour, reviewing financial reports, and taking appropriate actions

Assists Restaurant General Manager in recruiting, interviewing, and hiring team members; conducts performance appraisals, takes disciplinary action, motivates and trains.