Job Description
Roles and Responsibilities
Job Description :
- This position will have overall responsibility of supervising, planning, and directing the production of Gourmet products on various individual production lines/areas to produce products safely and consistently within quality specifications.
- This position will supervise and coordinate activities of production supervisors to meet production needs and ensure efficient operation of their assigned area of responsibility.
- Responsible for developing and maintaining positive supervisor's relations; training and developing skills and teamwork of supervisors; ensuring department operates within compliance of HACCP and ensuring all compliance with facility safety rules and company policies.
- Will oversee supervisor training and development to ensure a quality product is produced at a competitive cost.
Essential Functions, Duties & Responsibilities :
- Lead production teams to meet short- and long-term goals.
- Understand Product and should be able to devise system to maintain the same.
- Ensure team member compliance with safety policies and procedures
- Enable teams to complete all required meetings on time; facilitate regular team meetings
- Collect, monitor, and report statistical data and an analysis of the data within specified time frames
- Good understanding of Packing material and machinery
- Should be able to handle RM & FG Stores and their receipt and despatches.
- Should be able to coordinate with front end operations for FG timely despatches.
- Identify maintenance challenges and able to get preventive maintenance done on time.
- Comprehend Customer feedback/complaint and should be able to resolve the same through proper channel and system.
- Identify opportunities for improvement, their root causes, and solutions to correct them within a team-based work environment
- Evaluate team member performance and assist team members- performance improvement, accountability, and advancement through effective goal-setting, feedback, and training.
- Assist with plant process improvement projects
- Support and contribute to achievement of facility goals for safety, people, quality, cost-savings
- Knowledge of and ability to work with computer programs such as Good interpersonal and teambuilding skills.
- Excellent attendance, personnel and safety record.
- Good understanding of fundamental labor and waste control.
- Ability to delegate responsibility.
- Ability to absorb and manage increasing responsibilities and excel in a leadership position.
- Working knowledge of manufacturing methods, process improvements, problem solving techniques and procedures.
Required Skiils :
- Bachelor's degree or Food Technologist with an Experience of at least 5 years experience in a meat processing facility will be given preferences. Must be computer literate (Excel, PowerPoint & Word).
- Supervisory experience in a team-based environment.
Additional Skiils :
- Must have supervisory experience and possess leadership ability.
- Familiar with HACCP, SSOP, GMPs. Must have the ability to write reports & business correspondence.
- Must have the ability to effectively present information and respond to questions from groups of managers.
Our Promise to You:
- We will value self-awareness, intellectual honesty, judgment, empathy and positive energy over years of experience
- We have no industry baggage and we are willing to try out new ideas
- We are always excited to hear from you