Experience in handling end to end Production &, Plant operations including Output Enhancement, Laboratory Management, and Quality Assurance in the Sea Food Processing Industry
Experience in P&L and conversion cost of factory operations, on-time delivery at hubs, raw materials procurement, quality issues & customer complaints and inventory optimization of different SKUs at plant and supermarkets.
handling Seafood Production (Fresh & Frozen Fish / Shrimps, Blanched IQF Shrimps & Breaded and Battered Products).Ability to implement management policies & directives on plant operations and drive performance to meet targets & deadlines.
Co-ordinating accounts, logistics team and marketing team to establish quick response system for on time product delivery to the customer.
Proficient in fish & sturgeon caviar production, processing methods, inventory control, packaging. Well versed in smoke machine operations, smoked products production & packaging strategy etc. Engage functional teams with clearly defined responsibilities and manage their performance through monitoring, mentoring and problem solving.
Managing production activities, eliminating obsolescence and achieving cost reduction by minimizing bottlenecks for high productivity with maximization of men, material & machine.
Plan timely procurement of raw materials at competitive prices to achieve lower cost of production and meet deadlines.
Change in product design as per the requirement of the customer by co-ordinating with sales team.
To establish a system which ensures rapid growth in dispatch, Better production management, Inventory control, etc
Project for expansion layout for facility modification, commissioning of processing meats line, Packaging machines and new vehicle design as per customer requirements.
projects like Launch of new products in RTE range, actively working in Marketing in launch of new products for Raw range, Team leader in implementation for projects like TQM. Implementation of Health and Safety Guideliness in the Factory and to the People by Effective Monitoring with Regard to OSHAS.
Experience in Food safety management system monitoring and implementation, certified Lead auditor for
Conceptualized & effectuated ISO 22000, 9001, 14001& OSHAS 18001
FSSC trained Internal Auditor
Skills
-Excellent ability to maintain high levels of productivity.
-Skilled in motivating team to perform optimally.
-Knowledgeable in all aspects of factory and supply chain management.
-Exemplary problem-solving skills.
-Innovative and adaptable in any situation.
Job Information
Job Type:
Full Time
Industry:FMCG
Function : Production/Maintenance/Manufacturing/Packaging